Tahini and cacao fudge

Tahini cacao fudge

Ingredients

• 150g tahini

• 2 tblsp coconut oil (melted)

• 1 tsp vanilla extract

• 1-2 tblsp maple syrup

• 1 tblsp cacao nibs

• pinch of sea salt

Method

1. Line a 10-20cm container with baking paper. A loaf tin or tupperware box will work.

2. Mix all the ingredients together in small bowl.

3. Pour the mixture into the container and put in the fridge for at least an hour.

4. Cut into 12 bite-size squares.

5. Store in the fridge in an airtight container.

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