Pecan and maple granola

Ingredients

• 200g jumbo oats

• 100g pecans

• 100g pumpkin seeds

• 2tsp ground cinnamon

• Pinch of sea salt

• 2 tblsp coconut oil, melted

• 2 tbslp maple syrup

Method

1. Preheat the oven to 160C.

2. Combine the oats, nuts, seeds, cinnamon and salt in a large mixing bowl.

3. Stir in the melted coconut and maple syrup.

4. Spread the mixture out on a large baking sheet and bake for about 20minutes until golden and crunchy.

5. Store in an airtight container.

6. Serve with natural or Greek yoghurt, a spoonful of milled flaxseed and top with berries.

---