Carrot cake overnight oats

Ingredients

• 30g jumbo oats

• 1 dsp chia seeds

• 1/2 tsp ground cinnamon

• 1/2 tsp mixed spice

• 1 small carrot, grated

• 10g sultanas

• handful of walnuts

• 200ml milk of your choice

Method

1. Combine the dry ingredients in an airtight container.

2. Cover with milk and store in the fridge overnight (or for at least 2 hours) before serving.

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