Beet Slaw

Ingredients

Serves 4 as a side

• 1 or 2 big handfuls of sunflower and/or pumpkin seeds

• 1 or 2 raw beetroot, peeled and grated

• 1 carrot, peeled and grated

• 1 small red onion, finely sliced

• Generous handful of flat leaf parsley, chopped

• 1-2 tblsp apple cider vinegar

• 1-2 tblsp olive or rapeseed oil

• Sea salt & black pepper

Method

1. Place the seeds in a dry frying pan and toast gently over a low heat for afew minutes until golden.

2. Combine in a bowl with the other ingredients and mix well.

3. Season to taste.

---