Mushroom, feta and spinach crustless quiche

Ingredients

• 200-250g mushrooms

• 200g frozen spinach

• 2 cloves garlic

• 2 tsp dried oregano

• 6 eggs

• 2 tblsp Greek yoghurt

• 100g feta

• 30g mature cheddar
  

Method

1. Preheat your oven to 160C.

2. Brush a flan dish with olive oil or butter.

3. Saute the mushrooms and spinach in a medium saucepan for 4-5 minutes until the mushrooms colour and the spinach wilts. Add the oregano and garlic and cook for another minute.

4. Whisk the eggs and yoghurt together in a small bowl and season. Crumble in the feta and mix together

5. Put the mushroom and spinach mix in the flan dish and pour the egg mixture over the top

6. Top with grated cheddar and bake for 25-30 mins or until golden

7. Cut into 4 slices and serve with a great big green leafy salad

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