Mushroom miso soup

Ingredients

Serves 2

• 300g mushrooms (any you like), finely sliced

• 500ml mushroom stock

• 2 tblsp miso paste

• 3cm root ginger, finely grated

• 100g spinach

• 3-4 scallions, chopped

Method

1. Heat a griddle pan and cook the mushrooms until they have a golden colour

2. Add the stock to a medium saucepan and stir in the miso. Add the grated ginger and another 250ml water.

3. Add the spinach, scallions and mushrooms and gently bring to a simmer.

---