Fruits of the forest yogurt bark

Ingredients

• 400g full fat/Greek natural yogurt

• 1 tblsp honey

• 1 tblsp tahini

• a handful of strawberries, sliced

• a handful of blueberries

• a handful of raspberries

• a sprinkle of pumpkin seeds

• a sprinkle of coconut flakes

Method

1. Line a 20cm brownie tin with baking parchment paper.

2. Combine the yoghurt with the honey & tahini and pour into the lined tray.

3. Lay the strawberries onto the yoghurt base. Sprinkle the blueberries and raspberries around the strawberries.

4. Add the seeds & coconut.

5. Transfer to the freezer for an hour or two, or until firm.

6. Lift from the tray using the parchment paper. Snap off sections, or cut into squares with a sharp knife.

From Hungry Woman by Pauline Cox

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