Mini egg fritattas

Ingredients

• olive oil

• 6 eggs

• 2 tblsp cottage cheese

• 1/2 pepper, finely chopped

• 3 scallions, finely chopped

• 6 sundried tomatoes, chopped

• 1 tsp capers

• 50g mature cheddar, grated

Method

1. Pre-heat the oven to 200°C .

2. Brush a muffin tray with olive oil.

3. Mix the pepper, scallions, tomatoes and capers in a bowl.

4. Beat together the eggs and cottage cheese. Season with black pepper and sea salt.

5. Mix with the vegetables and pour into the prepared muffin tin. Top with a little grated cheese.

6. Cook at 200°C for about 20 minutes until set and golden.

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