Easy granola

Ingredients

• 200g jumbo oats OR 200g flaked coconut for the grain-free version

• 200g seeds and nuts (I used 100g pecans & 100g pumpkin seeds)

• 2 tsp ground cinnamon

• 2 tblsp coconut oil (melted)

• 2 tblsp maple syrup

• a pinch of sea salt

Method

1. Preheat your over to 160C.

2. Mix all the dry ingredients in a bowl

3. Stir in the melted coconut and maple syrup

4. Layer on a lined baking tray and cook for 20-25 minutes until golden and toasted.

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