Healthy Recipes
Feta, Walnut & Herb Salad
This recipe is one from local cookery school who’s cooking - see my links page to get in touch with them.
Delicious served on wheaten bread as a canapé, as a dip with raw vegetables or spread on oatcakes for a snack
25g fresh mint
25g parsley
25g basil
200g feta cheese
200g shelled walnuts
1 glove garlic
1 tablespoon lime juice
60ml olive oil
Maldon sea salt
Freshly ground black pepper
Method
Whiz all the ingredients together
© who's cooking