method

·         preheat the oven to 180C/350F/gas 4

·         put the raisins and dates into a small saucepan with the water

·         heat gently for about 10 minutes  - cool

·         add the fruit mix to the rest of the ingredients and stir well

·         tip mixture into the swiss roll tin - press down firmly and smooth the top

·         bake for about 25 - 35 minutes until golden brown

·         allow to cool for 10 minutes before marking into slices