bread with a difference – a little kick of chilli ……. delicious with soup or a salad

if you don’t have the time to make yeast bread – this is simplicity itself and really quick ……. just throw the ingredients together and bake ……. that’s it!! 

if you like a soft crust – wrap the loaf in a damp cloth and leave to cool

makes 1 small loaf – 450 g tin size

225 g spelt flour

handful of mixed seeds - pumpkin, sesame and sunflower

pinch of maldon sea salt

2 level teaspoons baking powder

freshly ground black pepper

6 sundried tomatoes in oil – drained and chopped

bunch fresh coriander - chopped

1 tablespoon oil – from the sundried tomatoes

1 talbespoon extra virgin olive oil

¼ teaspoon hot chilli oil

250 ml buttermilk

you will need:  1 x 450 g loaf tin – well oiled