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recipes

Plum Crumble

750 g plums – stoned and cut into slices

4 stem ginger balls – finely chopped

60 ml red wine

2 tablespoons maple syrup

 

125 g porridge oats

60 g butter – melted

25 g desiccated coconut

1 ½ tablespoons maple syrup

1 ½ tablespoons ground cinnamon

 

handful chopped almonds

 

·        preheat the oven to 180C/350F/gas 4

·        put the plums, red wine, maple syrup and ginger into a saucepan

·        poach gently for about 10 minutes

·        pour the mix into an ovenproof dish

·        combine the oats, butter, coconut, cinnamon and maple syrup together

·        sprinkle over the plums  - scatter the almonds over the top

·        bake for about 25 – 35 minutes until golden brown